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Galvin: A Cookbook Deluxe Cookbook [Hardcover]

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Graduation Lunch

Blog Posted: 12/07/2014
We held graduation lunches this summer which included a congratulatory glass of sparkling wine for everyone at your table with our compliments. Brasserie de Luxe is a large, vibrant restaurant in the heart of Edinburgh, making it a perfect location to gather with family and friends for a graduation celebration. We serve a wonderful selection of classic brasserie dishes from Michelin-starred chef brothers Chris ...

Film Festival

Blog Posted: 26/06/2014
As an official partner of the Edinburgh International Film Festival, we are delighted to offer you and 3 friends the opportunity to win a wonderful evening out in the capital. We had 4 tickets to ‘Garnet’s Gold’ on Wednesday 25th June to give away. This is a beautiful film set in the Scottish Highlands. Watch the trailer here. The film began at 8.25pm, so the lucky winners had time to join us for a delicious di...

Toast the Trams

Blog Posted: 09/06/2014
Saturday 31st May – during lunch and dinner Saturday 31st May marks an historic day - it’s the first time the public can take a ride on one of Edinburgh's 21st-century trams! To celebrate, we’re offering a complimentary glass of champagne to tram ticket-holders who order 2 or more courses at lunch or dinner. Just bring your ticket and show it to a member of staff on arrival.

Dubai Pop-Up

Blog Posted: 13/11/2013
Galvin Restaurants journeys to Dubai for exclusive Pop-Up Restaurant at the Jumeirah Beach Hotel Between 24th to 30th October 2013, dine at the stunning Villa Beach restaurant and sample the ‘Guest of the Galvins’ tasting menu. A private cooking class will then be held for hotel guests on 27th October by Jeff Galvin and his team at the Sun Deck Lounge in the Jumeirah Beach Hotel where foodie fans will be welcomed ...

Michelin Bib

Blog Posted: 27/09/2013
Galvin Brasserie de Luxe has been awarded a Bib Gourmand in the 2014 Michelin Guide; the only new award of its kind to be issued in Scotland amongst a total of 27 across the UK. Rebecca Burr, the guide’s editor: "In the last year we’ve seen the rise of relaxed counter dining but also the opening of some big brasseries. Dining is becoming a less structured, less formal affair and opening times and menus are more...