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Galvin: A Cookbook Deluxe Cookbook [Hardcover]

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  • "It’s bright and cheerful, with authentic brasserie food (like a classic duck confit) cooked to a consistently high standard."Tatler Restaurant Guide 2014
  • "Class act doesn’t quite cover it – these boys know exactly what they are doing."Jay Rayner, The Observer

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Galvin Brasserie de Luxe Restaurant Edinburgh Scotland

Oyster Happy Hour

Enjoy deliciously fresh oysters for £1 a shuck
every weekday between 6 and 7pm.