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Galvin: A Cookbook Deluxe Cookbook [Hardcover]

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Masterclasses at Galvin Brasserie de Luxe

Join us at one of our monthly masterclasses at Galvin Brasserie de Luxe. These informal and relaxed events are a great way to discover exciting new food and drink pairings whilst relaxing with friends. If you choose to stay for dinner, we’ll offer you 10% off your food bill.   

Summer Fruits and Wine Masterclass

Thursday 27th July
6.30pm, £19.50 per person
In our July masterclass, head chef Jamie will showcase summer desserts featuring peaches, apricots and cherries, each accompanied with a matched wines selected by our sommelier Damien. 
To book, please click here.

Truffle and Wine Masterclass

Thursday 31st August
6.30pm, £19.50 per person

Watch head chef Jamie share his secrets as he prepares a delicious truffle risotto from scratch. Our sommelier Damien has selected a variety of wines to match and will guide you through a delicious tasting.
To book, please click here.

Oysters and Champagne Masterclass

Monday 11th September
6.30pm, £19.50 per person

Join us for September's masterclass with head chef Jamie, who will show you how to buy, prepare and serve oysters whilst sommelier Damien will serve a selection of different wines and champagne to match. 
To book, please click here.

Autumn Beer Masterclass

Thursday 26th October
6.30pm, £19.50 per person

Enjoy a flavour of autumn as head chef Jamie prepares 3 dishes with delicious pumpkin and squash. Sommelier Damien will present matched beers to enjoy alongside each dish.
To book, please click here.

For more information, please call us on 0131 222 8988 or email us at
Galvin Brasserie de Luxe Restaurant Edinburgh Scotland

Oyster Happy Hour

Enjoy deliciously fresh oysters for £1 a shuck
every weekday between 6 and 7pm.