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Galvin: A Cookbook Deluxe Cookbook [Hardcover]

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Celebrate your Graduation at Galvin Brasserie de Luxe

Three-course Graduation Menu including a glass of champagne, £29 per person
Available at lunch and dinner

We look forward to welcoming this year’s graduates to the Brasserie to celebrate with great food and excellent service. 

Devised by our head chef Jamie Knox, our 3-course seasonal Graduation Menu includes 2 delicious choices per course. 

For larger groups, our beautiful Salon Privé seats up to 24 guests and is available at no extra cost. 

We request that you reserve a table in advance by calling 0131 2228988 or emailing