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Offers and Events at Galvin Brasserie de Luxe

Pieropan Wine Dinner

Thursday 12th October 
7pm, £59 per person including wine and tea/coffee

The Pieropan family has been producing wines in Soave, Italy since the 1860s. Indeed, they were the first to bottle a wine with the name Soave on the label in the early 1930s. Pieropan's estate covers 40 hectares of vineyard situated on the stony hills of the Soave Classico zone. 

At our exclusive wine dinner we’ll be tasting four great examples from the estate accompanied by an exquisite 4-course menu designed by our head chef Jamie Knox. To view the menu, please click here.

The dinner will be hosted by Patrizia Baldini, brand manager for Italian wines at Liberty Wines. Liberty Wines are the exclusive importers of Pieropan to the UK.

To reserve a place, please click here.

Children Eat Free at Weekends

Every Saturday and Sunday at lunchtime, children aged 10 and under eat free from our Children’s Selection Menu. Maximum of 1 child per adult.

Oysters & Prosecco at the Bar - £45 for 2

Indulge in 12 delicious Lindisfarne oysters alongside 2 glasses of prosecco at our bar. To reserve, please click here.

Seasonal Menu  

3 courses £22.50

Enjoy great-value Brasserie dishes with our Seasonal Menu. There are 2 choices per course, made using the very best seasonal ingredients. To view a sample menu, please click here. Available at lunchtime and during dinner between 6-7pm and 9-10pm.

Sunday Roast

Relax and enjoy our slow-roasted brisket Scotch beef with traditional trimmings for £18.50. Available at lunch every Sunday.

For more information, or to reserve a table, please call 0131 222 8988 or email

Galvin Brasserie de Luxe Restaurant Edinburgh Scotland

Oyster Happy Hour

Enjoy deliciously fresh oysters for £1 a shuck
every weekday between 6 and 7pm.