View mobile version?
Galvin: A Cookbook Deluxe Cookbook [Hardcover]

New In This Week...

A Random Selection...

Offers at Galvin Brasserie de Luxe

Fritz Haag Wine Dinner 

7pm, Wednesday 12th April
£59 per person (including wines)

We are delighted to welcome Maik Hildebrand from Fritz Haag to host an exclusive wine dinner in the Brasserieís Salon Privé. 

Located in the Mosel valley of Germany, Fritz Haagís vineyards are planted exclusively with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberg hillside yield some of the most intensely flavoured and elegantly-structured Riesling wines of the Mosel region. 

The estate offers the complete diversity of Riesling: from dry through delicately fruity to the noble sweet top growths. A mineral slate character and a pronounced, fruity acidity give the wines their sleek sophistication. The estateís graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.

Our head chef Jamie Knox has devised an exquisite 4-course menu designed to complement the best vintages of the Fritz Haag estate. Please click here to view the menu.

Children Eat Free at Weekends


Every Saturday and Sunday at lunchtime, children aged 10 and under eat free from our Childrenís Selection Menu. Maximum of 1 child per adult.
 

Pre-Theatre Menu  

Enjoy great-value Brasserie dishes with our Pre-Theatre Menu. 

There are 2 choices per course, made using the very best seasonal ingredients. To view a sample menu, please click here.

2 courses £17.50
3 courses £21.50

Available for lunch and dinner 7 days a week (6-7pm and 9-10pm on Fridays and Saturdays).

Sunday Roast


Relax and enjoy our slow-roasted brisket Scotch beef with traditional trimmings for £18.50. Available at lunch every Sunday.


For more information, or to reserve a table, please call 0131 222 8988 or email brasserie.reservations@waldorfastoria.com