View mobile version?
Galvin: A Cookbook Deluxe Cookbook [Hardcover]

New In This Week...

A Random Selection...

Offers at Galvin Brasserie de Luxe

Loire Valley Wine Dinner 

Thursday 6th July, 7pm
£59 per person including wine

Join us in the Salon Privé as we celebrate the wines of the Loire Valley with an exclusive 4-course dinner. 

Our head chef Jamie Knox has created a menu to complement a selection of wines chosen by our sommelier Damien Trinckquel. Please click here to view the menu.

We will have the pleasure of Hannah Stokes as our host for the evening. Hannah is the Loire Valley exports manager for our trusted supplier Liberty Wines.

Children Eat Free at Weekends

Every Saturday and Sunday at lunchtime, children aged 10 and under eat free from our Children’s Selection Menu. Maximum of 1 child per adult.

Seafood Wednesdays

From Wednesday 5th July
£80 for 2

Our delicious seafood platters are available every Wednesday including mussels, oysters, lobster and langoustines served with rye bread and salad. View the menu here

Please book in advance by calling 0131 222 8988 or emailing

Vive La France Menu

Friday 14th - Thursday 20th July
3 courses £28

Join us as we celebrate Bastille Day with a week-long menu of classic French dishes including coq au vin and bouillabaisse. Click here to view the menu. Please quote Vive La France when booking.

Chateaubriand Offer - £59 for 2

Available until Monday 31st July 2017

We have a fabulous offer for you to enjoy until the end of July. Indulge in our delicious chateaubriand served with French fries, watercress, grilled tomato and field mushroom and a bottle of Montepulciano d’Abruzzo plus your choice of tea or coffee for just £59 for 2 people. To reserve a table, please click here.

Oysters & Prosecco at the Bar - £45 for 2

Indulge in 12 delicious Lindisfarne oysters alongside 2 glasses of prosecco at our bar. To reserve, please click here.

3-course Seasonal Menu with Wine/Champagne/Cocktail Offer - £28

Available until Monday 31st July

Choose 3 courses from our delicious Seasonal Menu alongside your choice of a glass of wine, champagne or cocktails for £28. To reserve a table, please click here

EIFF Ticket Offer 

Wednesday 21st June - Sunday 2nd July excluding Saturdays

To celebrate the Edinburgh International Film Festival we are offering a 20% discount off the total bill to film-goers who dine at the Brasserie. To book in advance, please call 0131 222 8988 or email and quote "Patrons of EIFF”. To be eligible for the discount, guests must dine on the day of the film, and bring film tickets with them. 

Seasonal Menu  

3 courses £22.50

Enjoy great-value Brasserie dishes with our Seasonal Menu. There are 2 choices per course, made using the very best seasonal ingredients. To view a sample menu, please click here. Available at lunchtime and during dinner between 6-7pm and 9-10pm.

Sunday Roast

Relax and enjoy our slow-roasted brisket Scotch beef with traditional trimmings for £18.50. Available at lunch every Sunday.

For more information, or to reserve a table, please call 0131 222 8988 or email