Scottish Hotel Awards 2014Restaurant of the Year
Michelin Bib GourmandGalvin Brasserie de Luxe was awarded a Michelin Bib Gourmand in September 2013 - the only new award of its kind to be issued in Scotland for the 2014 guide.
Bib Gourmands recognise establishments offering good food at affordable prices; something which Michelin-starred chef bothers Chris and Jeff Galvin have achieved with the help of executive chef Craig Sandle and head chef Fraser Allan.
AA Rosette Awards 2013-2015One Rosette
CIS Awards 2013Shortlisted for Restaurant Newcomer of the Year Award
Reviews"The Envy of Edinburgh"
"You spoil us maestro"
Tom Parker Bowles, Mail on Sunday
"Like the starters, our main courses were faultless. The food wasn’t the only virtually faultless thing about the experience, with the service being notably slick and the attention to detail beyond reproach."
Richard Bath, Scotland on Sunday, Food rating: 9/10
Run by Clever Galvin brothers, this charming, blue-and-white tiled brasserie in the lavishly restored Cally looks as if it has been here for ever. All the staples are present - Scottish shellfish, tartares, confit de canard and fantastic chips."
Tatler Restaurant Guide 2013
Visit Galvin Restaurants for more information.